Vegetarian paella using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Vegetarian paella is a vibrant and colorful dish that brings the sunny coasts of Spain right to your dining table! This delightful medley of chard, red peppers, and saffron-infused rice not only dazzles the eyes but also dances on the palate, proving that vegetarian cuisine can be just as enticing as its meaty counterparts. Originating from Valencia, paella traditionally celebrates the bounty of the land and sea, but this version honors the earth with a hearty selection of veggies. Fun fact: the name 'paella' comes from the Old French word 'paelle' for 'pan,' and it’s said that the best paella is cooked outdoors over an open flame – so if you can, gather your friends, light up the grill, and let the aroma transport you straight to a Mediterranean fiesta!
Ingredients
- 100 g Onion
- 2 Cloves of garlic
- 200 g Red pepper
- 15 g Olive oil
- 150 g Tomato
- 400 g Chard
- 1 Dose(s) Saffron
- 1 Pinch(es) Cayenne pepper
- 200 g Water
- 100 g White wine
- 1 Teaspoon(s) Coarse salt
- 120 g Basmati rice
- 60 g Frozen green pea
- 3 Pinch(es) Pepper
- 10 g Lemon juice
Steps
- Cut in two, and add 100 g of onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Cut in two, and add 200 g of red pepper in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed in inverse.
- Cut into cubes, and add 150 g of tomato in the food processor bowl.
- Add 400 g of chard, 1 dose(s) of saffron, 1 pinch(es) of cayenne pepper, 200 g of water, 100 g of white wine, 1 teaspoon(s) of coarse salt in the food processor bowl.
- Mix slow cook: 10:00min / 100°C / Speed 1 in inverse.
- Add 120 g of basmati rice, 60 g of frozen green pea, 3 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed in inverse.
- Add 10 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Serve the paella quickly, accompanied by the second lemon, cut into wedges.
