Salmon and Potato Verrine using a Kenwood
(5)
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Imagine a culinary masterpiece that dances on your taste buds! These verrines with salmon and Granny Smith apples are the perfect blend of savory and sweet, bringing together the rich, buttery flavor of salmon and the crisp tartness of apples. Originating from France, verrines are a trendy way to serve layered dishes in chic little glasses, making them as much a feast for the eyes as for the palate. Fun fact: Granny Smith apples were discovered in Australia in the 1860s by a woman named Maria Ann Smith, who probably never imagined her apples would one day be the star of such an elegant dish. So, get your glasses ready and let’s make your next dinner party a hit with these delightful bites!
Ingredients
- 700 g Potato
- 500 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 3 g Fresh dill
- 100 g Whipping cream
Steps
Potato Purée
- Cut in pieces, and add 700 g of potato in the food processor bowl.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Wash the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Chop, and add 10 g of fresh dill in the food processor bowl.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Adjust seasoning to taste.
Salmon Layer
- Slice Smoked Salmon into thin strips.
Assembly
- Transfer the content of the food processor bowl by using a spoon in a glass.
- Arrange Smoked Salmon slices on top of the potato purée.
- Chop, and sprinkle 3 g of fresh dill on a preparation content.
- Serve Cold.
