Vichy Carrots using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
38 min
Total time
41 min
Servings
1
Calories / Serving
211 Cals
Difficulty
Easy
Prepare to be enchanted by Vichy carrots, a delightful French dish that transforms humble root vegetables into an elegant side that even royalty would envy! Originating from the spa town of Vichy, this dish combines the sweetness of carrots with the creaminess of clotted cream, all while being kissed by the aromatic embrace of shallots, garlic, and fresh parsley. Legend has it that these carrots were served to the elite in France, but now they can grace your dinner table too, proving that gourmet dining can indeed be a home-cooked affair. Perfect for impressing guests or simply treating yourself, Vichy carrots are the culinary equivalent of a warm hug on a plate!
Ingredients
- 500 g Carrot
- 200 g Water
- 10 g Granulated sugar
- 2 g Salt
- 20 g Salted butter
- 1 g Pepper
- 5 g Fresh parsley
Steps
Prepare carrots
- Peel the carrots.
- Slice the carrots into approximately 1/2 cm thick rounds.
- Chop fresh parsley.
- Setaside the preparation content on a plate.
Cooking
- Add 500 g of carrot, 200 g of water, 10 g of granulated sugar, 2 g of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 20 g of salted butter in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 2.
- Add 1 g of pepper in the food processor bowl.
Serving
- Transfer the content of the food processor bowl on a service dish.
- Chop, and sprinkle 5 g of fresh parsley on the service dish.
- Serve Hot.
