Wafers using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Wafers, those delicate, crispy delights that practically melt in your mouth, have been a beloved treat across cultures for centuries. Originating from ancient civilizations, these thin, crunchy wonders were often made by pouring batter between hot metal plates, a technique that has brilliantly evolved into modern waffle makers. Imagine the sweet aroma of orange blossom wafting through the air as you whip up a batch of these golden beauties. Not only are they a perfect accompaniment to ice cream or fruit, but they also make an excellent base for creative desserts. So, whether you're feeling fancy or simply want to indulge in something sweet, wafers are here to elevate your dessert game to the next level!
Ingredients
- 2 Eggs
- 50 g Granulated sugar
- 250 g Flour t55
- 10 g Baking powder
- 80 g Butter
- 300 g Milk
- 1 Teaspoon(s) Vanilla extract
- 100 g Pomegranate
Steps
Waffle Batter
- Add 2 eggs, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 250 g of flour t55, 10 g of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 80 g of butter in the bowl.
- Melt in the microwave.
- Transfer the content of the bowl in the food processor bowl.
- Add 300 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Golden Waffles
- Preheat the waffle maker.
- Pour the content of the food processor bowl.
- Cook in the waffle maker.
- Remove the content of the waffle iron on a grill let cool.
Pomegranate Seeds
- Cut the pomegranates in half and remove the seeds.
- Sprinkle 100 g of pomegranate on a preparation content.
- Serve Immediately.
