Waffles Liégeoises using a Magimix Cook Expert
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Liège waffles – a delectable delight that hails from the charming streets of Belgium! These waffles are a sweet symphony, featuring a rich dough infused with the warmth of butter, kissed by the essence of vanilla, and sprinkled with crunchy pearl sugar that caramelizes into a delightful crisp as they cook. Unlike their Brussels counterparts, which are light and airy, Liège waffles boast a dense, chewy texture that makes them perfect for a satisfying breakfast or a decadent treat any time of day. Legend has it that these waffles were created by a prince who wanted to impress his guests with a unique dessert, and boy, did he succeed! So grab your waffle iron and get ready to indulge in a taste of Belgian history – your taste buds will thank you!
Ingredients
- 250 g Flour t55
- 15 g Fresh baker's yeast
- 80 g Milk
- 1 Egg
- 75 g Salted butter
- 2 g Salt
- 8 g Vanilla sugar
- 200 g Pearl sugar
Steps
Dough
- Add 250 g of flour t55, 15 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 80 g of milk, 1 egg, 75 g of salted butter, 2 g of salt, 8 g of vanilla sugar in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the dough in the bowl cover with towel during 1h 30.
Pearl Sugar Incorporation
- Gently deflate the dough.
- Add 200 g of pearl sugar in the dough.
- Knead manually to distribute the pearl sugar evenly.
Waffles
- Preheat the waffle maker.
- Divide the dough into equal portions.
- Cook on the waffle maker.
- Serve Hot.
