White kebab sauce using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
4 min
Total time
6 min
Servings
4
Calories / Serving
2 Cals
Difficulty
Easy
This delightful White Kebab Sauce is like a Mediterranean vacation in a bowl! Originating from the bustling markets of Greece, this creamy concoction is the ideal companion to elevate your grilled meats or fresh veggies. With the tangy twist of lemon juice mingling with the rich Greek yogurt, each scoop is a flavorful embrace. Did you know that the Herbs of Provence, a delightful blend of aromatic herbs, can transport you straight to the lavender fields of France? So, whether you’re hosting a summer barbecue or just looking to jazz up your weeknight dinner, this sauce will have everyone asking for seconds – and maybe even thirds!
Ingredients
- 1 Onion
- 0.5 Teaspoon(s) Herb of provence
- 20 g Lemon juice
- 300 g Greek yogurt
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Place the standard blade.
- Wash, cut in four, and add 1 onion in the food processor bowl.
- Add ½ teaspoon(s) of herb of provence in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 20 g of lemon juice, 300 g of greek yogurt, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
