Chocolate Whoopie Pies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
39 min
Total time
44 min
Servings
12
Calories / Serving
210 Cals
Difficulty
Average
Whoopies, those delightful little cream-filled treats, are the perfect sweet sandwich to brighten up any day! Originating from the Pennsylvania Dutch tradition, these fluffy cakes are a whimsical nod to childhood nostalgia, reminiscent of a time when happiness meant chocolate and cream. With a rich cocoa flavor and a luscious mascarpone filling, each bite is like a hug from an old friend. The best part? They're so fun to make, you might just find yourself giggling like a kid in a candy store as you pipe those perfect rounds onto the baking sheets. So, roll up your sleeves, and let’s whip up some whoopie magic that will leave everyone asking for seconds!
Ingredients
- 120 g Flour t55
- 25 g Bitter cocoa
- 1 Teaspoon(s) Baking soda
- 1 Teaspoon(s) Salt
- 60 g Salted butter
- 150 g Granulated sugar
- 1 Egg
- 2 Teaspoon(s) Vanilla extract
- 120 g Milk
- 250 g Mascarpone
- 60 g Icing sugar
Steps
Cookie Dough
- Add 120 g of flour t55, 25 g of bitter cocoa, 1 teaspoon(s) of baking soda, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
- Add 60 g of salted butter, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 120 g of milk gradually in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 2. Scrape the sides of the bowl with the spatula
- Preheat oven to 180°C (350°F).
- Line baking sheets with baking_paper.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Cook in the oven at 180°C.
- Cook in the oven at 180°C.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cream Filling
- Add 250 g of mascarpone, 60 g of icing sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a piping bag.
Assembly
- Once the cookies are completely cool, pipe a generous amount of cream filling onto the flat side of one cookie.
- Top with another cookie, flat side down, to create a sandwich.
- Gently press the cookies together so that the filling spreads to the edges.
- Dust the assembled whoopie pies with Icing Sugar before serving.
- Serve Immediately.
