Winter vegetables with honey and quinoa using a Thermomix
(4.9)
Preparation time
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Embrace the chilly embrace of winter with a dish that not only warms the soul but also delights the palate! This vibrant medley of winter vegetables—carrots, turnips, onions, and fennel—dances together under a sweet glaze of honey and a savory splash of soy sauce, all served atop fluffy quinoa that’s as light as a snowflake. Did you know that quinoa, often hailed as a superfood, was once referred to as 'the mother grain' by the ancient Incas? This recipe is a celebration of seasonal bounty, reminding us that even in the coldest months, nature offers us colorful, nourishing treasures. So, bundle up and dig into this cozy, hearty dish that’s sure to put a smile on your face and warmth in your heart!
Ingredients
- 1000 g Water
- 1 Teaspoon(s) Salt
- 150 g Carrot
- 150 g Turnip
- 150 g Onion
- 150 g Fennel
- 180 g Quinoa
- 4 Tablespoon(s) Olive oil
- 4 Tablespoon(s) Salted soy sauce
- 4 Tablespoon(s) Honey
Steps
- Add 1000 g of water, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed .
- Place the vapor kit.
- Peel, cut in pieces, and add 150 g of carrot in the vapor tray.
- Peel, cut in pieces, and add 150 g of turnip, 150 g of onion, 150 g of fennel
- Wash, drain, and add 180 g of quinoa in the vapor tray.
- Mix steam: 12:00min / 120°C / Speed .
- At the end of cooking, drain the vegetables and keep the quinoa warm in the steaming tray within the bowl.
- Add 4 tablespoon(s) of olive oil in a pan.
- Grill the vegetables on it.
- Add 4 tablespoon(s) of salted soy sauce, 4 tablespoon(s) of honey in the pan.
- Caramelize by stirring continuously for 4 to 5 minutes.
- Pour the quinoa into 4 bowls and top with the vegetables. Season to your liking when ready to eat.
