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Home » Recipes » Za’atar Crusted Fish using a Compact Cook

Za’atar Crusted Fish using a Compact Cook

Name: Za’atar Crusted Fish using a Compact Cook
Prep time: 18 min
Cook time: PTM
Total time: 32 min
Yield: 2 servings
Cuisine: ["Middle easterne"]

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(5)

Preparation time

18 min

Total time

32 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Za’atar Crusted Fish using a Compact Cook

Embark on a culinary adventure with our Za'atar Crusted Fish! This recipe transforms simple salmon fillets into an aromatic delight. A vibrant za'atar crust, bursting with fresh parsley, garlic, lemon, and the earthy notes of za'atar spice, creates a symphony of flavors that will tantalize your taste buds. Ready in minutes, it's the perfect weeknight meal that's both healthy and utterly delicious.

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Ingredients

60 g Breadcrumb
20 g Fresh parsley
2 Cloves of garlic
30 g Olive oil
20 g Lemon juice
15 g Zaatar
1 Pinch(es) Salt
1 Pinch(es) Pepper
2 Salmon fillets

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Steps

Za’atar Crust

Add 60 g of breadcrumb in the food processor bowl.
Rinse, and add 20 g of fresh parsley in the food processor bowl.
Peel, and add 2 cloves of garlic in the food processor bowl.
Add 30 g of olive oil, 20 g of lemon juice, 15 g of zaatar, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in a bowl.
Wash the food processor bowl.

Cooking the Fish

Preheat the oven at 200°C.
Place 2 salmon fillets on a baking tray.
Spread the zaatar mixture evenly over the Salmon Fillets.
Cook in the oven at 200°C during 12min to 15min.
Check that the fish is cooked through and the crust is golden brown. If needed cook for 3 minutes more.
Serve Hot.