Zucchini Salmon Bites using a Fagor
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful fusion of flavors that waltzes on your taste buds—meet the Zucchini and Salmon Muffins! Originating from the desire to create something both nutritious and indulgent, these muffins boast the richness of smoked salmon, the freshness of zucchini, and a hint of garlic that would make even the most discerning food critic swoon. Picture this: you’re having a brunch with friends, and you pull out a tray of these golden gems, their aroma wafting through the air, instantly elevating the mood. Fun fact: zucchini is actually a fruit, which makes these muffins a sneaky way to eat your 'cake' and have your veggies too! Perfectly moist and packed with flavor, they are a deliciously unexpected twist on the classic muffin that will leave everyone asking for seconds and the recipe!
Ingredients
- 400 g Zucchini
- 200 g Smoked salmon
- 30 g Fresh parsley
- 2 Eggs
- 120 g Flour
- 4 g Baking powder
- 20 g Olive oil
- 2 g Salt
- 1 g Pepper
- 40 g Grated gruyère
Steps
Zucchini Salmon Prep
- Cut into dices, and add 200 g of zucchini in a bowl.
- Setaside the preparation content at the bowl.
- Chop, and add 100 g of smoked salmon in the bowl.
- Setaside the preparation content at the bowl.
- Chop, and add 15 g of fresh parsley in the bowl.
- Setaside the preparation content at the bowl.
Dough Preparation
- Add 2 eggs, 120 g of flour, 4 g of baking powder, 20 g of olive oil, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Wash the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Add 200 g of zucchini, 100 g of smoked salmon, 15 g of fresh parsley in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
Baking
- Preheat the oven at 180°C.
- Grease muffin molds
- Transfer the content of the food processor bowl.
- Sprinkle 40 g of grated gruyère on the preparation content.
- Cook in the oven at 180°C during 20min.
Cooling
- Let the Zucchini Salmon Bites cool slightly in the muffin molds before removing
- Serve Warm.
