Crozet, Zucchini, and Smoked Salmon Gratin using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
24 min
Total time
51 min
Servings
6
Calories / Serving
516 Cals
Difficulty
Easy
Dive into a culinary adventure with the Zucchini and Smoked Salmon Crozet Gratin, a dish that brings together the rustic charm of the French Alps and the sophistication of smoked salmon. Crozets, those delightful little pasta squares, are the stars of this gratin, soaking up the creamy goodness and flavors of garlic, zucchini, and a sprinkle of Gruyère. Did you know that crozets originated from the Savoie region and were traditionally made by hand? This dish is perfect for impressing your guests at a dinner party or for a cozy night in. Just be ready for the compliments to roll in like a warm wave of melted cheese!
Ingredients
- 250 g Crozet
- 300 g Zucchini
- 150 g Smoked salmon
- 3 Eggs
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 80 g Grated gruyère
Steps
Crozet and Zucchini
- Boil in the saucepan filled with water.
- Add 250 g of crozet in a saucepan.
- Drain the content of the saucepan at a preparation content.
- Setaside the preparation content at a bowl.
- Wash, and add 300 g of zucchini at a workplan.
- Slice the Zucchini into thin longitudinal slices using a mandoline or vegetable peeler.
- Setaside the plate at the bowl.
- Cut into small pieces, and add 150 g of smoked salmon at the workplan.
- Setaside the plate at the bowl.
Cream Sauce
- Add 3 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the preparation content.
- Setaside the preparation content at the bowl.
Assembly and Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl in a mixing bowl.
- Transfer the content of the bowl in the mixing bowl.
- Transfer the content of the bowl in the mixing bowl.
- Transfer the content of the preparation content in the mixing bowl.
- Stir gently to combine
- Transfer the content of the mixing bowl in a baking dish.
- Sprinkle 80 g of grated gruyère on the preparation content.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let it cool slightly before serving.
- Serve Hot.
