Zucchini, Goat Cheese, and Bacon Crumble using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that brings together the earthy sweetness of zucchini, the tangy creaminess of goat cheese, and the smoky crunch of bacon, all topped with a golden, crispy crumble. This Zucchini, Goat Cheese, and Bacon Crumble is not just a meal; it's a culinary hug that warms your soul. Originating from rustic kitchens in the Mediterranean, this dish embodies the essence of comfort food, making even the most mundane evenings feel special. Fun fact: zucchini, often dubbed the 'summer squash', was first cultivated in Central America, but it was the Italians who turned it into a star ingredient in their dishes. So, grab your apron and let’s create a masterpiece that even the zucchini skeptics will adore!
Ingredients
- 100 g Onion
- 20 g Olive oil
- 500 g Zucchini
- 150 g Bacon pieces
- 7 g Salt
- 2 g Pepper
- 150 g Goat cheese
- 150 g Flour t55
- 50 g Grated parmesan cheese
- 80 g Butter
- 2 g Garlic powder
Steps
Filling
- Add 100 g of onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 500 g of zucchini, 150 g of bacon pieces, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1.
- Add 150 g of goat cheese in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
Crumble Topping
- Wash the food processor bowl.
- Add 150 g of flour t55, 50 g of grated parmesan cheese, 80 g of butter, 2 g of salt, 2 g of garlic powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
Final Assembly
- Preheat the oven at 180°C.
- Transfer the content of the bowl in a baking dish.
- Spread the content of the food processor bowl on the preparation content.
- Cook in the oven at 180°C during 25min.
- Bake for 25 to 30 minutes or until golden brown.
- Let it cool slightly before serving.
- Serve Hot.
