Zucchini and Ham Bread using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Embrace the vibrant flavors of Australia with a delightful twist on the classic zucchini slice! This savory bread, packed with the rich creaminess of Parmesan and Cheddar, the aromatic kick of garlic and onions, and a hint of smokiness from crispy bacon, is a beloved dish that perfectly encapsulates the spirit of Aussie potlucks. Legend has it that the zucchini slice was born in the kitchens of busy mothers trying to use up their summer bounties, and it quickly became a staple for its versatility and ease of preparation. Whether enjoyed warm from the oven or cold in a picnic basket, each slice is a celebration of fresh ingredients and good company. So, grab your food processor and get ready to whip up a slice of Aussie sunshine!
Ingredients
- 200 g Zucchini
- 100 g Ham
- 2 Eggs
- 60 g Olive oil
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 180 g Flour
- 1 Teaspoon(s) Baking powder
- 50 g Grated emmental
Steps
Oven
- Preheat the oven at 180°C.
- Grease and flour a loaf pan.
Zucchini and Ham Mixture
- Cut into dices, and add 200 g of zucchini on a cutting board.
- Setaside the preparation content on a plate.
- Cut into dices, and add 100 g of ham on the cutting board.
- Setaside the preparation content on the plate.
Batter
- Add 2 eggs, 60 g of olive oil, 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 180 g of flour, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the plate in the food processor bowl.
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
Baking
- Pour the content of the food processor bowl in a baking dish.
- Sprinkle 50 g of grated emmental adjust according to the tastes on the baking dish.
- Cook in the oven at 180°C during 45min.
- Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve Cold.
