Zucchini Spread using a Moulinex i-Companion
(4.8)
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Get ready to embark on a culinary journey with this delightful Zucchini Spread, a dish that embodies the essence of Mediterranean simplicity and flair! Originating from the sun-kissed gardens of Italy, this spread transforms humble zucchinis into a creamy, dreamy delight that pairs perfectly with crusty bread or crisp veggies. With the aromatic embrace of garlic, the warm hug of turmeric, and the crunch of cashew nuts, every bite is a celebration of flavors. Fun fact: did you know that zucchini is actually a summer squash? So, if you’re feeling fancy, you can impress your friends by serving this spread with a side of your own homemade crostini - they’ll think you’ve been secretly taking culinary classes! Bon appétit!
Ingredients
- 500 g Zucchini
- 2 Cloves of garlic
- 20 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Fresh basil
- 10 g Lemon juice
Steps
Zucchini Base
- Cut into cubes, and add 500 g of zucchini in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Add 20 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Emulsify and Flavor
- Add 10 g of fresh basil, 10 g of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Check consistency; blend further if needed.
Toasting Bread
- Slice Bread into oval shapes.
- Cook in the oven.
Assemble and Serve
- Spread the Zucchini mixture generously onto the toasted Bread slices.
- Serve Immediately.
