Fluffy Eggless & Butter-Free Brioche using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a soft, fluffy brioche that whispers sweet nothings without a hint of butter or eggs – that's the magic of this recipe! Originating from the heart of France, brioche has long been a breakfast staple, but this version gives a nod to those with dietary restrictions while still satisfying your carb cravings. The secret? A delightful dance of milk, fresh baker's yeast, and a kiss of vanilla bean that creates a symphony of flavors. It's like a warm hug in bread form, perfect for slathering with jam or enjoying plain while sipping your morning coffee. And here’s a fun fact: did you know that traditional brioche was often served at royal tables? Now, you can feel like royalty too, all without the guilt of added fats or cholesterol!
Ingredients
- 120 g Water
- 10 g Fresh baker's yeast
- 250 g Flour t55
- 30 g Cassonade brown sugar
- 3 g Salt
- 60 g Milk
Steps
Dough
- Add 120 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 30 g of cassonade brown sugar, 3 g of salt, 60 g of milk in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the preparation content in the mixing bowl cover with towel during 1h .
Shaping and Proofing
- Preheat the oven at 180°C.
- Deflate the dough gently.
- Shape it into an oblong loaf.
- Place the content of the preparation content in a cake mold.
- Setaside the dough in the cake mold cover with towel during 30min.
Baking
- Cook in the oven at 180°C during 25min.
- Bake until golden brown on top, it can take up to 30 minutes.
- Let cool completely before slicing and serving.
- Serve Immediately.
