Swedish Raspberry Thumbprint Cookies using a Create
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Step into the world of Swedish baking with Hallongrottor, the delightful raspberry-filled cookies that are as charming as their name suggests! Originating from the land of IKEA and ABBA, these little gems are a sweet tribute to the Scandinavian love for berries. Imagine buttery, melt-in-your-mouth cookie dough embracing a luscious dollop of raspberry jam—it's like a cozy hug for your taste buds! Legend has it that these cookies were created to celebrate the berry-picking season, making them a perfect treat for nature lovers. So, whether you're enjoying them with a cup of coffee or sharing them at a fika, Hallongrottor will surely bring a smile to your face and a burst of sweetness to your day!
Ingredients
- 100 g Almond
- 115 g Butter
- 60 g Granulated sugar
- 190 g Flour
- 1 g Baking powder
- 8 g Vanilla sugar
- 1 Egg
- 1 Tablespoon(s) Raspberry jam
Steps
Cookie Dough
- Add 50 g of almond in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 115 g of butter, 60 g of granulated sugar, 190 g of flour, 1 g of baking powder, 8 g of vanilla sugar, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Add 50 g of almond in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a cling film warp in cling wrap.
- Setaside the dough in a fridge during 30min.
Shaping and Filling
- Preheat the oven at 175°C.
- Roll the chilled dough into small balls, about 2.5 cm in diameter.
- Place the content of the dough on a baking tray.
- Use your thumb to make a well in the center of each ball.
- Add 1 tablespoon(s) of raspberry jam in the dough.
Baking
- Cook on the oven at 175°C during 12min.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve Cold.
