Preparation time
14 min
Total time
65 min
Servings
4
Calories / Serving
843 Cals
Difficulty
Easy

Indulge in a delightful treat that marries the classic charm of Oreos with the fluffy decadence of cupcakes! These Oreo Cupcakes are not just a dessert; they are a celebration of everything sweet and sumptuous, with a hidden Oreo surprise at the bottom that will leave your guests guessing. Did you know that Oreos were first created in 1912? Over a century later, they still reign as the favorite cookie for many! With creamy mascarpone and rich chocolate, these cupcakes are sure to make any occasion feel like a party. Bake them up and watch as they disappear faster than you can say 'double stuff!'
Ingredients
- 150 g Golden oreo cookie
- 30 g Butter
- 100 g Dark chocolate
- 100 g Whipping cream
- 20 g Grated coconut
Steps
Oreo Base
- Add 150 g of golden oreo cookie in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Transfer the content of the food processor bowl in the form of a paper liner.
- Press down to form a base in each liner.
- Setaside the preparation content in a fridge during 15min.
Chocolate Ganache
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 3.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly
- Transfer the content of the fridge on a workplan.
- Transfer the content of the food processor bowl over the preparation content.
- Sprinkle 20 g of grated coconut over the preparation content.
- Setaside the preparation content in the fridge during 30min.
- Serve Cold.



