Chickpea Chicken using a Thermomix
(5)
Preparation time
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Servings
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Introducing Chickpea Chicken, a dish that’s like a warm hug from the Mediterranean! Picture this: juicy chicken breasts mingling with the earthy flavors of turmeric and ginger, all while being enveloped in a cozy broth that dances with the aromas of sautéed onions and tomatoes. This delightful dish is not just a feast for the senses; it’s also a clever nod to the age-old tradition of combining chickpeas with meats, which dates back to ancient civilizations where such hearty meals were the cornerstone of family gatherings. And let’s not forget the rice vermicelli, soaking up all that flavor like a sponge! So whether you’re preparing a family dinner or simply trying to impress your taste buds, Chickpea Chicken is your ticket to culinary joy. Bon appétit!
Ingredients
- 1 Onion
- 1 Tomato
- 300 g Chicken breast
- 2 Tablespoon(s) Olive oil
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Turmeric
- 1 Pinch(es) Pepper
- 1200 g Water
- 200 g Rice vermicelli
Steps
- Place the standard blade, 0.
- Wash, and add 1 onion 0 in the food processor bowl.
- 0, and add 1 tomato 0 in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 7.
- Wash, cut in pieces, and add 300 g of chicken breast 0 in the food processor bowl.
- 0, and add 2 tablespoon(s) of olive oil 0, ½ teaspoon(s) of salt adjust according to the tastes, ½ teaspoon(s) of ground ginger 0, ½ teaspoon(s) of turmeric 0, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1 in inverse.
- 0, and add 1200 g of water 0 in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- 0, and add 200 g of rice vermicelli 0 in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Serve Hot.
