Potato Kefta using a Thermomix
(5)
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Potato Kefta is a delightful fusion of flavors that brings together the humble potato and the robust ground beef in a dance of culinary harmony. Originating from the Middle East, this dish is not just a meal; it's a celebration of comfort food at its finest. Picture this: golden-brown meatballs, infused with the aromatic touch of fresh herbs like parsley and rosemary, sizzling on the grill, filling your kitchen with an irresistible aroma that could make even the most dedicated couch potato spring into action! Fun fact: Kefta is so beloved that it's often served at family gatherings, where everyone competes to create the juiciest meatball, ensuring that laughter and deliciousness are always on the menu.
Ingredients
- 140 Onions
- 700 g Potato
- 3 Eggs
- 2 Tablespoon(s) Olive oil
- 1 Tablespoon(s) Cider vinegar
- 25 Strand(s) Fresh parsley
- 2 Strand(s) Rosemary
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 10 g Ginger
- 50 g Breadcrumb
- 1000 g Ground beef
Steps
- Cut in four, and add 140 onions in the food processor bowl.
- Cut in pieces, and add 700 g of potato in the food processor bowl.
- Add 3 eggs, 2 tablespoon(s) of olive oil, 1 tablespoon(s) of cider vinegar in the food processor bowl.
- Chop, and add 25 strand(s) of fresh parsley in the food processor bowl.
- Add 2 strand(s) of rosemary, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Cut into small pieces, and add 10 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 6.
- Add 50 g of breadcrumb in the food processor bowl.
- Transfer the content of the preparation content in a container.
- Add 1000 g of ground beef in the food processor bowl.
- Mix thoroughly and press the mixture well, then cover it with plastic wrap.
- Setaside in a fridge during 1h .
- Knead the mixture once more and shape it into round meatballs (Ø 3 cm) or elongated ones (6 x 3 cm).
- Cook with the grill and turn as soon as the face is golden.
- Serve hot
