Spaghetti with pepper cream and chorizo using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that dances on your palate, where the vibrant colors of red and yellow peppers swirl together in a creamy embrace, all while the robust chorizo adds a spicy kick that makes your taste buds tango! This Spaghetti with Pepper Cream and Chorizo is not just a meal; it’s a fiesta on a plate! Originating from the sun-kissed landscapes of Spain, this dish captures the essence of Mediterranean cooking, where fresh ingredients are celebrated. Did you know that chorizo, with its rich history dating back to the Romans, has been a beloved staple in Spanish cuisine for centuries? So grab your fork and get ready to twirl into a delicious culinary adventure that is as fun to eat as it is to make!
Ingredients
- 600 g Red pepper
- 125 g Yellow pepper
- 2500 g Water
- 2 Pinch(es) Salt
- 400 g Spaghetti
- 1 Clove of garlic
- 2 Teaspoon(s) Olive oil
- 1 Pinch(es) Pepper
- 100 g Chorizo
Steps
- Deseed, cut in two, and add 600 g of red pepper, 125 g of yellow pepper in the food processor bowl.
- Add 500 g of water in the food processor bowl.
- Mix manual: 30:05min / 0°C / Speed 1.
- Add 2000 g of water in a saucepan.
- Add 1 pinch(es) of salt, 400 g of spaghetti in the saucepan.
- Cook the pasta for 10 minutes or according to the package instructions until they are al dente. Set aside.
- Peel the peppers, cut the yellow one into strips and the red ones into pieces. Empty the bowl and then place the pieces of red peppers in it.
- Peel, cut in pieces, and add 1 clove of garlic in the food processor bowl.
- Add 1 teaspoon(s) of olive oil, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add 100 g of chorizo in a pan.
- Add 1 teaspoon(s) of olive oil in the pan.
- Add the pasta and the strips of yellow pepper. Mix well. Then, add the pepper cream and heat for a few moments.
- Adjust the seasoning and serve with basil leaves and grated Parmesan.
