Penne in tomato sauce with meat using a Küken
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Penne in tomato sauce with meat is a delightful dish that marries the robust flavors of ground beef with the vibrant tang of crushed tomatoes, creating a symphony of taste that dances on your palate. Originating from the heart of Italy, this recipe is a testament to the magic of simple ingredients coming together to create comfort food at its finest. Did you know that penne pasta gets its name from the Italian word for 'quill,' as its shape resembles the cut end of a pen? So, as you twirl each forkful, remember you’re indulging in a dish that’s not only delicious but also steeped in history. Pair it with a sprinkle of parmesan, and you've got a meal that could make even the most discerning nonna shed a tear of joy!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 1 Red pepper
- 50 g Dried tomato
- 10 g Olive oil
- 500 g Ground beef
- 1 Teaspoon(s) Vegetable stock
- 800 g Crushed tomato
- 1 Tablespoon(s) Dried oregano
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 350 g Penne
- 550 g Water
Steps
- Cut in two, and add 1 onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Cut into dices, and add 1 red pepper in the food processor bowl.
- Add 50 g of dried tomato, 10 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 500 g of ground beef in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Add 1 teaspoon(s) of vegetable stock adjust according to the tastes, 800 g of crushed tomato, 1 tablespoon(s) of dried oregano, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed .
- In the meantime, cook the pasta.
- Add 350 g of penne in a saucepan.
- Add 550 g of water in the saucepan.
- Cook the pasta in boiling salted water, following the cooking time specified on the package. Drain and let them cool.
- Drain the pasta and add it to the tomato sauce. Stir until the pasta is well coated with the sauce.
- Serve hot, garnished with grated parmesan if desired.
