Pumpkin Streusel Muffins using a Compact Cook
(4.9)
Preparation time
Total time
Servings
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Pumpkin Streusel Muffins are the delightful fusion of fall flavors and cozy comfort that will have you thinking of crisp leaves and pumpkin patches with every bite. Originating from the classic streusel-topped desserts, these muffins take the traditional recipe and give it a seasonal twist, incorporating the rich, earthy taste of pumpkin and the crunch of nuts and seeds. The aroma of baking pumpkin wafts through your kitchen, making it hard to resist sneaking a taste before they even cool down! Did you know that pumpkins are not just for Halloween? They were originally cultivated in North America over 5,000 years ago and were a staple in the diets of Native Americans. So, grab your apron and get ready to indulge in these scrumptious muffins that are perfect for breakfast or a sweet afternoon snack!
Ingredients
- 170 g Pumpkin
- 3 Tablespoon(s) Granulated sugar
- 84 g Cassonade brown sugar
- 184 g Flour
- 2 Pinch(es) Ground nutmeg
- 1 Pinch(es) Salt
- 1 Tablespoon(s) Butter
- 30 g Pumpkin seed
- 70 g Granulated sugar
- 1 Teaspoon(s) Baking powder
- 200 g Nut
- 0.25 Teaspoon(s) Baking soda
- 0.25 Teaspoon(s) Salt
- 56 g Sunflower oil
- 3 Eggs
- 1 Teaspoon(s) Vanilla extract
Steps
- Peel, cut in pieces, and add 170 g of pumpkin in the vapor tray.
- Mix steam: 25:00min / 120°C / Speed .
- Transfer the content of the preparation content in a bowl let cool.
- Setaside the preparation content.
- Preheat the oven at 180°C.
- Line a muffin tin with paper liners and set aside.
- Add 3 tablespoon(s) of granulated sugar, 14 g of cassonade brown sugar, 14 g of flour, 1 pinch(es) of ground nutmeg, 1 pinch(es) of salt, 1 tablespoon(s) of butter, 30 g of pumpkin seed in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 5.
- Transfer the content of the preparation content in the bowl.
- Setaside the preparation content.
- Add the reserved pumpkin pieces into the bowl of the food processor.
- Add 70 g of granulated sugar, 70 g of cassonade brown sugar, 1 pinch(es) of ground nutmeg in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 170 g of flour, 1 teaspoon(s) of baking powder, 200 g of nut, ¼ teaspoon(s) of baking soda, ¼ teaspoon(s) of salt, 56 g of sunflower oil, 3 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Transfer the content of the preparation content in a Preparation name.
- Evenly sprinkle the reserved streusel on top of each muffin.
- Cook in the oven at 180°C during 18min.
- Allow the muffins to cool for 10 minutes before taking them out of the mold.
- Serve hot or at room temperature
