Almond Crunchies using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful crunch that dances on your taste buds - that's what Crunchy Strings are all about! Originating from the quaint bakeries of Southern France, these golden almond treats are not just a feast for your palate but also a charming reminder of simpler times. With just a handful of ingredients - almonds, sugar, flour, and egg whites - they manage to create a symphony of flavors that will have you reaching for more. Legend has it that these treats were once enjoyed by artists needing a quick pick-me-up during their creative endeavors. So, whether you’re an aspiring Picasso or simply someone with a sweet tooth, Crunchy Strings are your ticket to a delightful nibble that’s sure to inspire your next masterpiece!
Ingredients
- 200 g Blanched almond
- 150 g Flour
- 75 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Bitter almond flavor
Steps
Almond Flour
- Add 200 g of blanched almond in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a bowl.
Dough Preparation
- Rinse the food processor bowl.
- Add 150 g of flour, 75 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 1 egg, 1 teaspoon(s) of bitter almond flavor in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the dough on the bowl cover with plastic wrap during 30min.
Baking
- Preheat the oven at 180°C.
- Roll the dough into small balls and flatten them slightly.
- Place the content of the preparation content on a baking tray.
- Cook in the oven at 180°C.
- Bake until golden brown and slightly cracked.
- Let the cookies cool completely on a wire rack before serving.
- Serve Immediately.
