Sweet potato gratin using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Dive into a creamy and dreamy world with this Sweet Potato Gratin that’s sure to warm your heart and tantalize your taste buds! Originating from the French countryside, this dish takes comfort food to a whole new level, blending the earthy sweetness of sweet potatoes with the exotic flair of ginger and coconut milk. The addition of clotted cream and a hint of red curry paste brings a sumptuous richness that would make even your grandma's traditional gratin blush with envy. Fun fact: sweet potatoes are not only delicious but are also packed with vitamins and antioxidants, making this dish a guilt-free indulgence! So, grab your baking dish and prepare to impress your guests as they savor each bite of this velvety delight.
Ingredients
- 800 g Sweet potato
- 100 g Emmental
- 1000 g Water
- 10 g Salted butter
- 2 g Salt
- 1 g Pepper
- 5 g Garlic powder
Steps
Sweet Potatoes Preparation
- Peel, sliced, and add 800 g of sweet potato in a Preparation name.
- Add 100 g of emmental in the Preparation name.
- Setaside the preparation content at a container.
Cooking
- Place the standard blade.
- Add 1000 g of water in the food processor bowl.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 20:00min / 95°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Remove the standard blade.
- Wash the food processor bowl.
Assembly and Baking
- Preheat the oven at 180°C.
- Add 10 g of salted butter, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the strainer in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Grease a rectangular baking dish with Salted Butter.
- Spread the content of the food processor bowl in a baking dish.
- Sprinkle 5 g of garlic powder on the preparation content.
- Transfer the content of the container on the baking dish.
- Cook in the oven at 180°C during 20min.
- Cook in the oven at 180°C during 5min.
Final Touches
- Let it cool for a few minutes before serving.
- Serve Hot.
