Tiramisu Yule Log using a Lufthous
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful decadence of Tiramisu Log, a chocolatey twist on the classic Italian dessert that’s as much a feast for the eyes as it is for the palate. Imagine layers of luscious mascarpone cream hugging a soft, coffee-soaked sponge, all rolled up into a log shape that’s perfect for sharing—or not! Originating from the rich culinary traditions of Italy, tiramisu means 'pick me up,' and this version is sure to lift your spirits. Fun fact: the name is said to refer not just to the coffee's stimulating properties, but also to the indulgent layers that are bound to make you feel like you’re floating on cloud nine. So, whether you serve it at a dinner party or enjoy it solo, this Tiramisu Log will have everyone asking for seconds—or thirds!
Ingredients
- 3 Eggs
- 80 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 80 g Flour t55
- 250 g Mascarpone
- 200 g Whipping cream
- 20 g Dark rum
- 1 g Chocolate vermicelli
- 1 Chocolate coffee bean
- 1 g Chocolate powder
Steps
Cake Batter
- Preheat the oven at 180°C.
- Line a baking sheet with baking paper.
- Add 3 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 37°C / Speed 4.
- Add 1 teaspoon(s) of vanilla extract, 80 g of flour t55 in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 3.
- Pour the content of the food processor bowl on a baking tray.
- Spread evenly.
- Cook in the oven during 12min.
- Check for doneness after 12 minutes.
- Bake for 15 minutes, or until golden brown.
- Let cool slightly, then roll the cake with the baking paper.
- Setaside the dough let cool.
Cream Filling
- Prepare Coffee and let it cool.
- Add 250 g of mascarpone, 200 g of whipping cream, 20 g of dark rum in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a container.
- Wash the food processor bowl.
Final Decoration
- Open the cake roll carefully.
- Spread half the coffee on the inside surface.
- Spread the mascarpone mixture evenly over the cake.
- Roll the cake back up tightly.
- Spread the remaining coffee on the outside surface.
- Sprinkle 1 g of chocolate vermicelli on a preparation content.
- Pipe five small mounds of the remaining Cream Filling along the top of the Yule Log.
- Place 1 chocolate coffee bean on the preparation content.
- Setaside the preparation content in a fridge during 2h .
- Sprinkle 1 g of chocolate powder on the preparation content.
- Serve Cold.
