Salmon and leek puff pastry using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(5)
Preparation time
58 min
Total time
83 min
Servings
4
Calories / Serving
254 Cals
Difficulty
Average
Indulge in the flaky, buttery embrace of a Salmon and Leek Puff Pastry, a dish that’s as delightful as a sunny day by the seaside! Originating from the French culinary tradition, this dish combines the delicate flavors of fresh salmon and sweet, sautéed leeks, all cocooned in a golden-brown, crispy pastry. Did you know that leeks have been cultivated since ancient times, often referred to as the 'vegetable of the kings'? This recipe not only showcases their regal flavor but also brings a touch of elegance to your dinner table. Whether you’re preparing for a fancy soirée or a cozy family dinner, this puff pastry is sure to impress and leave your guests wanting more!
Ingredients
- 400 g Leek
- 30 g Butter
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 400 g Salmon fillet
- 1 Egg
Steps
Leek Puree
- Cut into small pieces, and add 400 g of leek in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 7:00min / 100°C / Speed 1.
- Mix manual: 10sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Salmon Flakes
- Wash the food processor bowl.
- Cut into small pieces, and add 400 g of salmon fillet in the food processor bowl.
- Mix steam: 15:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Flake salmon fillets with a fork.
- Setaside the preparation content at the bowl.
Assembly
- Preheat the oven at 200°C.
- Roll out the Puff Pastry.
- Place Salmon Flakes evenly onto the Puff Pastry.
- Spread Leek Puree evenly over the Salmon Flakes.
- Cover with a second layer of Puff Pastry.
- Seal the edges of the Puff Pastry.
- Make decorative cuts on top of the Puff Pastry.
- Brush 1 egg on some dough.
- Cook in the oven at 200°C during 20min.
- Let it cool for 5 min before serving.
- Serve Hot.
