Chicken Zucchini Parmesan Crumble using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
33 min
Total time
81 min
Servings
4
Calories / Serving
509 Cals
Difficulty
Easy
Imagine a cozy evening where the aroma of baked chicken mingles with the earthy scent of zucchini and the nutty richness of Parmesan cheese wafts through the air. This Chicken, Zucchini, and Parmesan Crumble is not just a dish; it's a warm hug on a plate! Originating from the rustic kitchens of Italy, this recipe transforms humble ingredients into a delightful culinary experience. Did you know that Parmesan cheese has been made for over 900 years? That's a lot of cheese! So, grab your apron and get ready to impress your taste buds with this savory crumble that’s perfect for family dinners or a casual get-together with friends.
Ingredients
- 500 g Chicken breast
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 400 g Zucchini
- 100 g Whipping cream
- 100 g Butter
- 150 g Flour
- 50 g Breadcrumb
- 50 g Parmesan cheese
Steps
Chicken and Zucchini Base
- Cut into cubes, and add 500 g of chicken breast in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Cut into dices, and add 400 g of zucchini in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a baking dish.
Crumble Topping
- Wash the food processor bowl.
- Cut into cubes, and add 100 g of butter in the food processor bowl.
- Add 150 g of flour, 50 g of breadcrumb in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Spread the content of the food processor bowl on a preparation content.
- Grate, and sprinkle 50 g of parmesan cheese on the preparation content.
Final Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 20min.
- Cook in the oven at 180°C during 25min.
- Let cool slightly before serving.
- Serve Hot.
