Almond Cake using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the heavenly delight of almond cake, a dessert that has been winning hearts since the days of ancient Persia! With its origins steeped in history, this cake blends the rich flavors of brown sugar, salted butter, and a splash of dark rum, creating a symphony of taste that dances on your palate. Did you know that almonds have been a symbol of fertility and prosperity for centuries? So not only are you treating yourself to a luscious dessert, but you’re also celebrating a bit of history with every bite! The addition of bitter almond flavor adds a mysterious twist, making this cake not just a dessert, but a conversation starter at your dinner table. Serve it with a dollop of cream or a scoop of ice cream, and watch as it transforms any ordinary gathering into a spectacular feast!
Ingredients
- 100 g Butter
- 120 g Granulated sugar
- 3 Eggs
- 100 g Almond
- 150 g Flour t55
- 5 g Baking powder
- 5 g Vanilla extract
- 30 g Flaked almond
Steps
Preparation
- Preheat the oven at 180°C.
- Grease and flour a loaf pan.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 120 g of granulated sugar, 3 eggs, 100 g of almond, 150 g of flour t55, 5 g of baking powder, 5 g of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Pour the content of the food processor bowl in a cake mold.
- Sprinkle 30 g of flaked almond over some dough.
- Cook in the oven at 180°C during 35min.
- Check for doneness with a wooden skewer.
Finishing
- Setaside the dough in the cake mold let cool during 10min.
- Transfer the content of the cake mold on a grill let cool.
- Serve Immediately.
