Butternut Squash and Chorizo Crumble using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
45 min
Total time
68 min
Servings
4
Calories / Serving
409 Cals
Difficulty
Easy
Dive into a culinary adventure with our Butternut Crumble with Chorizo, where the sweet, nutty flavors of butternut squash meet the spicy, bold personality of chorizo in a delightful embrace! This dish is like a cozy hug on a plate, perfect for chilly evenings when you want to impress your guests without breaking a sweat. Originating from the heart of Spain, where chorizo reigns supreme, this recipe is a playful twist on traditional crumble, taking comfort food to a whole new level. Fun fact: butternut squash is not just delicious; it's packed with vitamins and minerals, making this dish a guilt-free indulgence! So grab your apron and let the kitchen magic begin!
Ingredients
- 800 g Butternut squash
- 3 g Salt
- 1 g Pepper
- 200 g Chorizo
- 150 g Flour t55
- 75 g Butter
- 50 g Parmesan cheese
Steps
Butternut Squash and Chorizo Puree
- Peel, deseed, cut into cubes, and add 800 g of butternut squash in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 3 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Cut into small pieces, and add 200 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a baking dish.
Crumble Topping
- Wash the food processor bowl.
- Add 150 g of flour t55 in the food processor bowl.
- Cut into small pieces, and add 75 g of butter in the food processor bowl.
- Add 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
Baking
- Preheat the oven at 180°C.
- Sprinkle the crumble topping evenly over the Butternut Squash and Chorizo mixture.
- Cook in the oven at 180°C during 20min.
- Bake for 5 more minutes, or until the crumble topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
- Serve Hot.
