Creamy Celery using a Thermomix

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

40 min

Total time

45 min

Servings

4

Calories / Serving

129 Cals

Difficulty

Easy
Creamy Celery using a Thermomix

Dive into the creamy world of Velvety Celery Branch, a delightful dish that transforms humble celery into a luxurious soup worthy of a royal banquet! Originating from the heart of French cuisine, this velouté is not just about flavor; it’s a testament to culinary ingenuity, showcasing how a few simple ingredients can create a dish that warms the soul and tickles the palate. Fun fact: Celery was once considered a medicinal plant, believed to cure ailments and keep spirits high. So, indulge guilt-free—you're not just enjoying a bowl of soup; you're partaking in a culinary tradition that has been cherished for centuries. Top it off with a sprinkle of curry and fresh herbs, and you have a dish that’s as inviting as a warm hug on a chilly day!

Ingredients

  • 200 g Celery branch
  • 200 g Potato
  • 50 g Onion
  • 10 g Fresh parsley
  • 20 g Butter
  • 500 g Vegetable broth
  • 1 Pinch(es) Salt
  • 1 Pinch(es) Pepper
  • 100 g Whipping cream
  • 10 Strand(s) Fresh parsley

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Steps

Vegetable Preparation

  1. Cut into small pieces, and add 200 g of celery branch in a container.
  2. Cut into small pieces, and add 200 g of potato, 50 g of onion in the container.
  3. Chop, and add 10 g of fresh parsley in the container.
  4. Setaside the preparation content in a bowl.
  5. Wash the food processor bowl.
  6. Add 20 g of butter in the food processor bowl.
  7. Mix manual: 3:00min / 100°C / Speed 1.
  8. Transfer the content of the bowl in the food processor bowl.
  9. Mix chop: 5sec / 0°C / Speed 5.
  10. Scrape down the sides of the bowl with a spatula.
  11. Add 500 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
  12. Mix manual: 20:00min / 100°C / Speed 1.

Final Mixing

  1. Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula, The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
  2. Add 100 g of whipping cream in the food processor bowl.
  3. Mix manual: 10sec / 0°C / Speed 4.

Serving

  1. Pour the content of the food processor bowl in the bowl.
  2. Sprinkle 10 strand(s) of fresh parsley on the bowl.
  3. Serve Hot.