Gluten-free crumble with red fruits using a Thermomix
(4.9)
Preparation time
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Servings
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Dive into the delightful world of this gluten-free crumble with red fruits, a dessert that’s as vibrant as a summer garden party! Originating from the traditional English crumble, this version has been given a healthy twist, swapping out wheat flour for a nutty blend of rice flour and blanched almonds. With sweet apples and juicy pears embracing a medley of red fruits, each bite is a symphony of flavors and textures. Fun fact: Did you know that the crumble was first created during World War II as a way to stretch rations? Now it's a beloved favorite that can be enjoyed guilt-free! Serve it warm, perhaps with a dollop of dairy-free cream, and watch as it disappears faster than you can say 'gluten-free bliss!'
Ingredients
- 40 g Blanched almond
- 100 g Whole rice flour
- 40 g Grated coconut
- 50 g Whole cane sugar
- 50 g Coconut oil
- 30 g Olive oil
- 600 g Apple
- 600 g Pear
- 150 g Red fruit
Steps
- Add 40 g of blanched almond in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 8.
- Add 100 g of whole rice flour, 40 g of grated coconut, 30 g of whole cane sugar, 50 g of coconut oil, 30 g of olive oil in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Setaside the preparation content.
- Preheat the oven at 180°C.
- Peel, cut in four, and add 600 g of apple in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Transfer the content of the preparation content in a baking dish.
- Peel, cut in four, and add 600 g of pear in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Transfer the content of the preparation content a Preparation name.
- Add 150 g of red fruit the Preparation name.
- Mix with a spatula.
- Sprinkle 20 g of whole cane sugar on the Preparation name.
- Cover the surface of the fruits with crumble dough.
- Cook in the oven with rotating heat at 180°C during 20min.
- Cook in the oven with rotating heat at 160°C during 15min.
- Enjoy it warm or cold.
