Home » Recipes » Thermomix » Gluten-free crumble with red fruits using a Thermomix
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Dive into the delightful world of this gluten-free crumble with red fruits, a dessert that’s as vibrant as a summer garden party! Originating from the traditional English crumble, this version has been given a healthy twist, swapping out wheat flour for a nutty blend of rice flour and blanched almonds. With sweet apples and juicy pears embracing a medley of red fruits, each bite is a symphony of flavors and textures. Fun fact: Did you know that the crumble was first created during World War II as a way to stretch rations? Now it's a beloved favorite that can be enjoyed guilt-free! Serve it warm, perhaps with a dollop of dairy-free cream, and watch as it disappears faster than you can say 'gluten-free bliss!'
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