Gluten-free cheese soufflé using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cloud of cheesy delight that floats straight to your taste buds - that’s the magic of a gluten-free cheese soufflé! Originating from the kitchens of 18th-century France, this dish has won hearts and palates with its airy texture and rich flavors. The secret? Whipped egg whites that rise to the occasion, creating a light, fluffy experience that feels like a hug from a cheesy cloud. Perfect for impressing guests or indulging in some self-love, this soufflé pairs beautifully with a crisp green salad, the perfect counterbalance to its creamy richness. Fun fact: the word 'soufflé' comes from the French verb 'souffler,' meaning 'to blow' or 'to puff up' - and puff up it will, elevating your dinner table to new culinary heights!
Ingredients
- 6 Eggs
- 2 Pinch(es) Salt
- 250 g White cheese
- 1 Pinch(es) Pepper
- 1 Pinch(es) Ground nutmeg
- 30 g Butter
- 100 g Grated gruyère
Steps
- Preheat the oven at 210°C.
- Place the whisk.
- Add 6 eggs only white, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 5:00min / 0°C / Speed 4.
- Remove the whisk.
- Setaside the preparation content.
- Wash the food processor bowl.
- Add 4 eggs only the yellow, 250 g of white cheese, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of ground nutmeg in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6.
- Cut in pieces, and add 30 g of butter in the food processor bowl.
- Add 100 g of grated gruyère in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Transfer the content of the preparation content a Preparation name.
- Gently incorporate them.
- Transfer the content of the preparation content in the ramekin to be buttered before, to be floured before.
- Cook in the oven with rotating heat at 210°C during 20min to 25min.
- Serve immediately, accompanied by, for example, a green salad.
