Rhubarb Radiance Jam using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
47 min
Total time
48 min
Servings
1
Calories / Serving
625 Cals
Difficulty
Easy
Dive into the tangy-sweet world of rhubarb jam, a delightful concoction that is as vibrant as it is delicious! Originating from the ancient Chinese, rhubarb was once valued for its medicinal properties before it became a beloved ingredient in desserts across Europe. This jam, with its luscious consistency and hint of vanilla, is like summer in a jar – perfect for slathering on toast or dolloping on yogurt. Did you know that rhubarb is actually a vegetable? But don't worry, it won’t take offense when you treat it like the star of your breakfast! So grab your food processor and prepare to create a spread that will make your taste buds dance with joy!
Ingredients
- 1000 g Rhubarb
- 500 g Granulated sugar
- 100 g Water
Steps
Prepare Rhubarb
- Cut in pieces, and add 1000 g of rhubarb in the food processor bowl.
- Add 500 g of granulated sugar, 100 g of water in the food processor bowl.
Cooking
- Mix manual: 25:00min / 100°C / Speed 1.
- Taste the jam and add more granulated sugar if needed, according to your taste.
- Mix manual: 10:00min / 120°C / Speed 1. Filler cap open
Finishing
- To check the consistency, place a small spoonful on a cold plate. If it sets quickly and doesn't run, it's done. If not, cook for a few more minutes.
- Transfer the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let cool completely.
