Lemon Cream using a Thermomix
(4.9)
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Get ready to embark on a zesty adventure with our Lemon Delights! This delightful dessert is a refreshing symphony of sweetened condensed milk, velvety yogurt, and rich mascarpone, all kissed by the vibrant tang of lemon juice. Legend has it that the art of combining sweet and sour flavors dates back to ancient civilizations, where citrus was revered not just for its taste, but also for its magical properties. In just a few quick steps, you can whip up this heavenly treat that will make your taste buds dance and your heart sing! Perfect for summer gatherings or as a cheeky indulgence on a rainy day, these Lemon Delights are sure to brighten up any occasion. So grab your whisk and get ready to impress your friends and family with a dessert that’s as easy to make as it is to devour!
Ingredients
- 1 Lemon
- 150 g Granulated sugar
- 3 Lemon zests
- 120 g Lemon juice
- 4 Eggs
- 100 g Butter
Steps
Lemon Preparation
- Add 3 lemons on a workplan.
- Zest the lemons using a zester.
- Juice the lemons, ensuring no seeds enter the juice.
Cooking
- Add 150 g of granulated sugar, 3 lemon zests in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 120 g of lemon juice, 4 eggs in the food processor bowl.
- Cut into small pieces, and add 100 g of butter in the food processor bowl.
- Mix manual: 12:00min / 80°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 4.
Final Touches
- Pour the content of the food processor bowl in the ramekin.
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 2h .
- Sliced, and add 1 lemon on the preparation content.
- Serve Cold.
