Salmon & Spinach Puff Pastry using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary hug wrapped in golden, flaky pastry: that's the magic of salmon puff pastry! This dish marries the rich, smoky flavor of salmon with a creamy garlic and herb cheese spread, creating a symphony of taste that dances on your palate. Originating from the French patisserie tradition, puff pastry has been a favorite since the days of Marie Antoinette, who likely would have traded her cake for a bite of this savory delight! Perfect as an appetizer or a fancy brunch treat, each bite is a testament to the art of indulgence, making it hard to resist going back for seconds. Fun fact: Did you know that puff pastry can have up to 1,000 layers? Talk about a flaky affair!
Ingredients
- 100 g Fresh spinach
- 100 g Boursin
- 100 g Smoked salmon
- 5 g Flour t55
- 1 Puff pastry
- 2 Eggs
Steps
Filling Preparation
- Add 100 g of fresh spinach in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Scrape down the sides of the bowl
- Add 100 g of boursin, 100 g of smoked salmon in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
Pastry Assembly
- Add 5 g of flour t55 on a workplan.
- Add 1 puff pastry on the workplan.
- Roll out the Puff Pastry on a lightly floured surface
- Spread the content of the food processor bowl on some dough.
- Spread the filling evenly over the Puff Pastry
- Roll the Puff Pastry tightly into a log
- Cut the log into 1.5 cm thick slices
- Place of the Preparation name on a baking tray to be covered in baking paper before.
Baking
- Preheat the oven at 180°C.
- Add 1 egg in a bowl.
- Whisk Egg in a small bowl
- Brush 1 egg on the dough.
- Brush the pastries with the whisked Egg
- Cook on the oven at 180°C during 15min.
- Bake for 15-20 minutes, or until golden brown
