Cream of endives and potatoes using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
51 min
Total time
53 min
Servings
4
Calories / Serving
145 Cals
Difficulty
Easy
Imagine a cozy evening where the humble endive and potatoes transform into a creamy delight, aptly named 'Cream of Endives and Potatoes.' This dish hails from the heart of French cuisine, where endives, with their slightly bitter yet refreshing flavor, dance harmoniously with the earthy goodness of potatoes. A dash of clotted cream adds a luxurious touch, making each spoonful a velvety embrace for your taste buds. Fun fact: endives were cultivated in Belgium as early as the 19th century and were once considered a delicacy reserved for the nobility! So, whether you're hosting a dinner party or enjoying a quiet night in, this dish is sure to impress and warm the soul.
Ingredients
- 1 kg Endive
- 30 g Butter
- 350 g Potato
- 0.5 Teaspoon(s) Salt
- 0.25 Teaspoon(s) Pepper
- 400 g Water
- 3 Tablespoon(s) Clotted cream
- 1 Chicken broth cube
Steps
- Wash, mince, and add 1 kg of endive in the food processor bowl.
- Add 30 g of butter in the food processor bowl.
- Peel, cut in pieces, and add 350 g of potato in the food processor bowl.
- Add ½ teaspoon(s) of salt, ¼ teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed .
- Add 400 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2.
- Add 3 tablespoon(s) of clotted cream, 1 chicken broth cube in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Adjust the seasoning if necessary.
- Distribute the endive cream into the deep plates.
