Beldi butter with zaatar using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
12 min
Total time
15 min
Servings
10
Calories / Serving
92 Cals
Difficulty
Easy
Beldi butter with zaatar is a delightful fusion of creamy richness and aromatic herbs that transports your taste buds straight to the bustling souks of Morocco. This velvety spread, enriched with the tang of lime juice and the earthy notes of oregano, is perfect for slathering on warm, crusty Moroccan bread. Fun fact: 'Beldi' means 'traditional' in Arabic, and this recipe embodies the heart of Moroccan cuisine, where simplicity meets bold flavors. Legend has it that this butter was once a staple in the kitchens of Moroccan grandmothers, who believed that a dollop of Beldi butter could turn any meal into a feast worthy of a king!
Ingredients
- 1 Teaspoon(s) Lime juice
- 100 Teaspoon(s) Skimmed milk
- 100 g Salted butter
- 20 g Cheese spread
- 1 Pinch(es) Salt
- 2 Tablespoon(s) Dried oregano
Steps
- Add 1 teaspoon(s) of lime juice, 100 teaspoon(s) of skimmed milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Place the whisk.
- Cut in pieces, and add 100 g of salted butter, 20 g of cheese spread in the food processor bowl.
- Add 1 pinch(es) of salt, 2 tablespoon(s) of dried oregano adjust according to the tastes in the food processor bowl.
- Mix manual: 4:00min / 0°C / Speed 4.
- Remove the whisk.
- Drain in the cooking basket.
- Pour it into a small dish and set it aside in the refrigerator. Serve it on toasted Moroccan bread.
