Berry Muffins using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
25 min
Total time
28 min
Servings
12
Calories / Serving
330 Cals
Difficulty
Easy
Dive into a delightful world of blueberry muffins, where the sweet and tangy burst of fresh blueberries meets the rich, buttery goodness of clotted cream. Originating from the early 19th century in North America, these muffins have evolved from humble beginnings to a beloved breakfast staple. Legend has it that the first blueberry muffins were baked by early settlers using wild blueberries, and now they grace tables from cozy kitchens to fancy brunches. With a hint of lime zest to brighten the flavor, each muffin is a little bundle of joy, perfect for a morning pick-me-up or an afternoon treat. So, grab your apron, and let’s whip up some sunshine in muffin form!
Ingredients
- 250 g Flour
- 150 g Granulated sugar
- 2 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 2 Eggs
- 120 g Milk
- 80 g Sunflower oil
- 1 Teaspoon(s) Vanilla flavor
- 150 g Blueberry
Steps
Baking
- Preheat oven to 180°C.
- Line a muffin tin with paper liners.
Dough Preparation
- Add 250 g of flour, 150 g of granulated sugar, 2 teaspoon(s) of baking powder, 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 2 eggs, 120 g of milk, 80 g of sunflower oil, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Add 150 g of blueberry in the mixing bowl.
- Gently fold in Blueberries by hand into the mixture.
Baking
- Fill each muffin liner about 2/3 full with batter.
- Cook in the oven at 180°C.
- Check doneness by inserting a toothpick into the center.
- Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Serve Cold.
