Garlic Tart using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Introducing the Garlic Pie, a culinary delight that elevates humble garlic to star status! With 200 grams of garlic cloves taking center stage, this pie is a tribute to the age-old love affair between garlic and cheese. Originating from the rustic kitchens of Europe, this dish marries the creamy textures of fresh tomme and goat cheese with the aromatic herbs of rosemary and thyme. As it bakes, your home will be filled with an irresistible aroma that might just attract the neighbors! Fun fact: Garlic has been revered since ancient times for its health benefits, so you can indulge in this pie while feeling a bit virtuous. Serve it warm alongside a crisp green salad, and you've got a dish that's not just delicious but also a conversation starter at any gathering!
Ingredients
- 250 g Flour t55
- 125 g Butter
- 1 Teaspoon(s) Salt
- 60 g Water
- 4 Cloves of garlic
- 4 Eggs
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Grated gruyère
- 2 Green onions
- 1 Carrot
Steps
Pastry
- Add 250 g of flour t55 in the food processor bowl.
- Cut into small pieces, and add 125 g of butter in the food processor bowl.
- Add 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 60 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Wrap in plastic wrap.
- Setaside the dough in a fridge during 30min.
Filling
- Rinse the food processor bowl.
- Mince, and add 4 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 4 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 150 g of grated gruyère in the food processor bowl.
- Sliced, and add 2 green onions in the food processor bowl.
- Peel, cut into dices, and add 1 carrot in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 1. Scrape the sides of the bowl with the spatula
Baking
- Preheat the oven at 180°C.
- The dough must fit a rectangular tart pan.
- Transfer the content of the dough in a baking tray.
- Trim the edges.
- Pour the content of the food processor bowl on the baking tray.
- Cook in the oven at 180°C during 30min.
- Bake until the crust is golden brown and the filling is set.
- Let the tart cool slightly before slicing into square pieces.
- Serve Hot.
