Onion Tart using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful puff pastry tart that brings together the sweet, caramelized goodness of onions with a creamy filling that could make even the most stoic of taste buds dance with joy! This recipe, a true testament to the art of French cuisine, is said to have origins in the humble kitchens of rural France, where chefs were nothing short of magicians, transforming simple ingredients into gastronomic wonders. The technique of slow-cooking onions until they turn a glorious golden brown is not just a cooking tip; it's a rite of passage for any aspiring chef! Enjoy this tart warm, perhaps paired with a crisp salad and a glass of white wine – because after all, what’s better than enjoying a slice of heaven with a side of sophistication?
Ingredients
- 500 g Onion
- 50 g Butter
- 2 g Salt
- 1 g Pepper
- 250 g Puff pastry
- 3 Eggs
- 100 g Whipping cream
- 50 g Gruyere
Steps
Onion Preparation
- Peel, cut in four, and add 500 g of onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Transfer the content of the food processor bowl in a bowl.
Tart Base
- Preheat the oven at 180°C.
- Place 250 g of puff pastry in a baking dish.
- Cook in the oven at 180°C during 15min.
Filling Preparation
- Add 3 eggs in a mixing bowl.
- Add 100 g of whipping cream in the mixing bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the bowl in the mixing bowl.
- Add 50 g of gruyere in the mixing bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Final Assembly and Baking
- Transfer the content of the mixing bowl in the baking dish.
- Cook in the oven at 180°C during 25min.
- Let cool slightly before serving.
- Serve Hot.
