Chana Masala using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
41 min
Total time
44 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport your taste buds to the vibrant streets of India with this easy Chana Masala! Tender chickpeas simmer in a fragrant, spiced tomato-based sauce, creating a symphony of flavors that's both comforting and exotic. Ready in under 30 minutes, this vegan delight is perfect for a quick weeknight dinner or a flavorful addition to any meal. Get ready to experience a culinary adventure!
Ingredients
- 800 g Canned chickpea
- 1 Onion
- 2 Cloves of garlic
- 20 g Ginger
- 20 g Olive oil
- 400 g Diced tomato pulp
- 1 Teaspoon(s) Ground coriander
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Cayenne pepper
- 1 Teaspoon(s) Garam masala
- 1 Teaspoon(s) Salt
Steps
Preparation
- Drain, rinse, and add 400 g of canned chickpea in a bowl.
- Add 1 onion, 2 cloves of garlic in the bowl.
- Peel, and add 20 g of ginger in the bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 400 g of diced tomato pulp, 1 teaspoon(s) of ground coriander, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of cayenne pepper, 1 teaspoon(s) of garam masala, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Cooking
- Add 400 g of canned chickpea in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot or store in the refrigerator maximum 3 days.
- Garnish with fresh coriander and thinly sliced red onions before serving.
