One Pot Chicken Risotto using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
43 min
Total time
47 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Imagine creamy, dreamy risotto, infused with tender chicken and earthy mushrooms, all cooked in one pot for ultimate ease! This One-Pot Chicken Risotto delivers restaurant-quality flavor with minimal cleanup. Sautéed onions and garlic create an aromatic base, Arborio rice soaks up the rich chicken broth and wine, and parmesan and parsley add a final flourish of deliciousness. It's comfort food redefined!
Ingredients
- 30 g Olive oil
- 150 g Onion
- 2 Cloves of garlic
- 250 g Risotto special rice
- 100 g White wine
- 250 g Chicken breast
- 750 g Chicken broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Button mushroom
- 50 g Parmesan cheese
- 20 g Fresh parsley
Steps
Sauté Aromatics
- Add 30 g of olive oil, 150 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Toast Rice
- Add 250 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
Deglaze
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
Cook Risotto
- Sliced, and add 250 g of chicken breast in the food processor bowl.
- Add 750 g of chicken broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 1 in inverse.
Incorporate Chicken and Mushrooms
- Sliced, and add 250 g of button mushroom in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1 in inverse.
Final Touches
- Grate, and add 50 g of parmesan cheese in the food processor bowl.
- Add 20 g of fresh parsley in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 1 in inverse.
- Check seasoning and adjust if necessary.
Serve
- Serve Hot.
- Garnish with extra fresh parsley, if desired.
