Vegetable Biryani using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
46 min
Total time
52 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a flavorful journey to India with our vibrant Vegetable Biryani! This aromatic rice dish is a symphony of textures and tastes, featuring fluffy Basmati rice intertwined with a colorful medley of carrots, green beans, peas, and fragrant spices like curry, garam masala, and turmeric. Each bite is a celebration of fresh vegetables, infused with the warmth of ginger, garlic, and a delicate blend of spices. Garnished with fresh mint and crunchy cashew nuts, this biryani is a feast for the senses – a perfect vegetarian delight for any occasion!
Ingredients
- 600 g Basmati rice
- 400 g Carrot
- 300 g Green bean
- 200 g Onion
- 4 Cloves of garlic
- 40 g Ginger
- 30 g Olive oil
- 10 g Curry
- 5 g Garam masala
- 5 g Salt
- 5 g Turmeric
- 2 Bay leaves
- 1 Star anise
- 1 Cinnamon stick
- 150 g Green pea
- 700 g Water
- 1 Fresh mint
- 1 g Cashew nut
Steps
Preparation
- Rinse, and add 300 g of basmati rice in a bowl.
- Setaside the plate in the bowl.
- Cut into dices, and add 200 g of carrot on a workplan.
- Setaside the plate on the workplan.
- Cut into small pieces, and add 150 g of green bean on the workplan.
- Setaside the plate on the workplan.
- Sliced, and add 100 g of onion on the workplan.
- Setaside the plate on the workplan.
- Mince, and add 2 cloves of garlic on a cutting board.
- Setaside the plate on the cutting board.
- Mince, and add 20 g of ginger on the cutting board.
- Setaside the plate on the cutting board.
Cooking the Biryani
- Add 100 g of onion, 2 cloves of garlic, 20 g of ginger, 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 10 g of curry, 5 g of garam masala, 5 g of salt, 5 g of turmeric, 2 bay leaves, 1 star anise, 1 cinnamon stick in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed 1.
- Add 200 g of carrot, 150 g of green pea, 150 g of green bean in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 300 g of basmati rice, 700 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
Serving
- Gently fluff the Biryani with a fork.
- Sprinkle 1 fresh mint, 1 g of cashew nut on the plate.
- Serve Hot or store in the refrigerator maximum 2 days.
