Green Lentil and Avocado Salad using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
46 min
Total time
50 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a vibrant Green Lentil and Avocado Salad! Earthy green lentils meet creamy avocado, sweet cherry tomatoes, and a tangy balsamic kiss. This simple yet satisfying salad is a burst of fresh flavors and textures, perfect as a light lunch or a flavorful side dish. Ready in under an hour!
Ingredients
- 200 g Green lentil
- 700 g Water
- 1 Bay leaf
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 10 g Olive oil
- 100 g Onion
- 100 g Carrot
- 10 g Balsamic vinegar
- 200 g Cherry tomato
- 2 Avocados
Steps
Cooking the Lentils
- Rinse, and add 200 g of green lentil in the food processor bowl.
- Add 700 g of water, 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content in a bowl.
Sautéing Vegetables
- Wash the food processor bowl.
- Add 10 g of olive oil, 100 g of onion in the food processor bowl.
- Cut in julienne, and add 100 g of carrot in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Combining Ingredients
- Transfer the content of the bowl in the food processor bowl.
- Add 10 g of balsamic vinegar in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 1 in inverse.
Final Assembly
- Transfer the content of the food processor bowl in a salad bowl.
- Add 200 g of cherry tomato, 2 avocados, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the salad bowl.
- Serve Immediately.
