Chinese ginger chicken soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
34 min
Total time
36 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Warm your soul with this vibrant Chinese Ginger Chicken Soup! Tender chicken breast infused with the zing of fresh ginger, aromatic green onions, and a whisper of sesame oil create a symphony of flavor in a comforting broth. Toss in delicate rice vermicelli and crunchy bean sprouts for a satisfying and healthy meal. A perfect remedy for a chilly day or when you need a nourishing boost.
Ingredients
- 1000 g Water
- 500 g Chicken breast
- 50 g Ginger
- 2 g Green onion
- 30 g Salted soy sauce
- 10 g Sesame oil
- 1 g Pepper
- 100 g Rice vermicelli
- 100 g Beansprout
Steps
Broth Preparation
- Add 1000 g of water, 500 g of chicken breast in the food processor bowl.
- Peel, sliced, and add 50 g of ginger in the food processor bowl.
- Add 2 g of green onion, 30 g of salted soy sauce, 10 g of sesame oil, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Add Vermicelli and Beansprouts
- Add 100 g of rice vermicelli, 100 g of beansprout in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
Final Touches
- Check the seasoning and adjust with Salted Soy Sauce or Pepper if needed.
- Serve Hot.
