Matambre Arrollado using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(4.8)
Preparation time
101 min
Total time
106 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Matambre Arrollado, a delectable Argentinian rolled meat dish! Imagine tender flank steak, pounded thin and generously layered with a vibrant blend of fresh parsley, garlic, parmesan, and savory sun-dried tomatoes. Rolled tight and lovingly tied, this masterpiece is ready to be roasted or grilled to perfection. A true celebration of flavor and texture in every slice!
Ingredients
- 50 g Fresh parsley
- 10 g Garlic powder
- 2 Eggs
- 100 g Grated parmesan cheese
- 50 g Breadcrumb
- 0 Salt
- 0 Pepper
- 50 g Dried tomato
- 50 g Grated gruyère
- 50 g Olive oil
- 500 g Water
Steps
Filling Preparation
- Add 50 g of fresh parsley, 10 g of garlic powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 2 eggs, 100 g of grated parmesan cheese, 50 g of breadcrumb, 0 salt adjust according to the tastes, 0 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a container.
- Wash the food processor bowl.
- Pound the Flank Steak until it is evenly thin.
- Spread the mixture evenly over the flattened Flank Steak.
- Sprinkle 50 g of dried tomato on a plate.
- Sprinkle 50 g of grated gruyère on the plate.
- Roll the Flank Steak tightly and tie it with kitchen twine.
Cooking
- Add 50 g of olive oil in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Add 500 g of water in the food processor bowl.
- Place the cooking basket.
- Put the matambre roll in the simmering basket.
- Mix manual: 60:00min / 100°C / Speed 1.
- Remove the cooking basket.
Finalizing
- Remove the content of the plate in the plate.
- Slice the Matambre Roll and serve.
- Serve Cold.
