Homemade Ketchup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
69 min
Total time
73 min
Servings
1
Calories / Serving
865 Cals
Difficulty
Easy
Ah, ketchup! The beloved condiment that has graced our burgers, fries, and countless family barbecues. This delightful blend of 1000 grams of juicy tomatoes, aromatic garlic, and a splash of honey has origins that trace back to a fermented fish sauce from Southeast Asia. While we may have modernized it with red peppers and a hint of cumin, the spirit of its rich history remains intact. Fun fact: Did you know that ketchup was once sold as medicine in the 1830s? That's right! So go ahead, slather your next meal with this homemade version and relish in the fact that you're enjoying a recipe with a legacy as rich as its flavor!
Ingredients
- 1000 g Tomato
- 150 g Onion
- 120 g White wine vinegar
- 70 g Granulated sugar
- 8 g Salt
- 2 Cloves
- 1 Cinnamon stick
- 1 g Cayenne pepper
Steps
Preparation
- Cut in four, and add 1000 g of tomato in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 150 g of onion, 120 g of white wine vinegar, 70 g of granulated sugar, 8 g of salt, 2 cloves, 1 cinnamon stick, 1 g of cayenne pepper in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Take off the cinnamon stick the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 7.
- Mix manual: 30sec / 0°C / Speed 10.
- Check consistency and repeat blending if needed.
Cooking
- Mix manual: 20:00min / 120°C / Speed 2. Filler cap open
- Check the consistency, if it's too liquid, continue cooking for another 10 minutes at the same setting.
Final steps
- Let the ketchup cool down.
- Pour the content of the food processor bowl in an airtight jar.
- Pour into sterilized jars.
- Serve Cold or store in the refrigerator maximum 0 .
