Chicken kebab using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the chicken kebab! A culinary delight that brings together the best of Middle Eastern flavors with a touch of Mediterranean zest. This dish is a celebration of marinated chicken cutlets, lovingly soaked in a garlic and mustard concoction, which, let’s be honest, could make even a cardboard box taste like a gourmet meal. Traditionally skewered and grilled to perfection, kebabs have been a favorite since the days of ancient Persia, where they were feasted upon by kings and commoners alike. So fire up that grill, because with every bite of these juicy kebabs, you’ll be transported to a bustling street market, where the aroma of spices dances in the air and every skewer tells a story of culinary history. Who knew a few simple ingredients could lead to such epicurean adventures?
Ingredients
- 500 g Chicken breast
- 20 g Olive oil
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Garlic powder
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Chicken & Sauce
- Cut the Chicken Breasts into medium-sized strips.
- Add 500 g of chicken breast, 20 g of olive oil, 1 teaspoon(s) of paprika, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garlic powder, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a bowl let cool.
- Setaside the preparation content.
Vegetables
- Cut Tomatoes and Cucumbers into slices.
- Slice Red Onions into thin strips.
- Chop Fresh Parsley.
- Setaside the preparation content.
Assembly
- Warm Pita Bread in a pan or in the oven.
- Spread White Cheese inside each pita bread.
- Add the cooked Chicken.
- Add Tomatoes, Cucumbers, and Red Onions.
- Sprinkle Fresh Parsley.
- Sprinkle Sesame Seeds
- Serve Immediately.
