Beef Curry Melt using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of rich and aromatic beef curry, a dish that transports your taste buds straight to the bustling streets of India! This culinary delight dates back centuries and is a testament to the vibrant spices that define Indian cuisine. Legend has it that the word 'curry' comes from the Tamil word 'kari,' meaning sauce, and boy, does this sauce pack a punch! With tender beef chuck simmered to perfection in a heavenly mix of garlic, ginger, and a symphony of spices, topped off with a swirl of fresh cream and coriander, it's a dish that will have you singing its praises long after the last bite. So grab your naan and get ready to dip into a flavor explosion that will leave your guests begging for more!
Ingredients
- 1 g Salt
- 1 g Pepper
- 2000 g Beef chuck
- 150 g Onion
- 5 g Clove of garlic
- 20 g Olive oil
- 10 g Ginger
- 20 g Curry
- 20 g Tomato puree
- 200 g Beef broth
- 200 g Coconut milk
- 10 g Fresh coriander
Steps
Beef
- Cut the beef chuck into medium-sized pieces.
- Add 1 g of salt in a bowl.
- Add 1 g of pepper, 1000 g of beef chuck in the bowl.
- Setaside the dough.
Curry Sauce
- Add 150 g of onion, 5 g of clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil, 10 g of ginger in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 20 g of curry, 20 g of tomato puree in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Add 200 g of beef broth, 200 g of coconut milk in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
Cooking and Garnishing
- Transfer the content of the bowl in the bowl.
- Add 1000 g of beef chuck in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 40:00min / 95°C / Speed 1 in inverse.
- Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Sprinkle 10 g of fresh coriander on a plate.
- Serve Hot.
